Brewing commune
Becoming a brewing commune' immediately gives the municipality an identity.
Upon joining RECORB, a local authority becomes a 'Brewing commune' and joins this European network for sustainable beer tourism. The labelling process can also begin.
Join the network
The territory becomes a brewing commune and gains access to tools for visibility, networking and tourism development.
Measuring the intensity of the brewing presence
RECORB carries out an assessment based on a set of objective criteria relating to the region’s stakeholders, venues, initiatives and traditions.
Receiving support towards achieving the label
Depending on the result, the region may be awarded one, two or three hops, or even the Golden Hop.
What local strengths bring a brewing destination to life?
- Local authorities
- Local elected representatives
- Regional elected representatives
- Tourist offices
- Development agencies
- Breweries
- Microbrewers
- Beer brotherhoods
- Drink centres
- Cafés & pubs
- Horeca sector
- Museums
- Festivals
- Local producers
- Shops selling local produce
- Shops
- Associations
RECORB brings this ecosystem together to develop a sustainable, coherent and visible beer tourism offering that benefits the whole region.
Diagnostics & Label
And what about the label?
Ten objective criteria, three levels of hops and an exceptional price: discover the labeling process that measures the intensity of brewing in your commune.
One hop
Two hops
Three hops
Make beer tourism a new reason for people to visit your area.
Whether you’re a local authority, town, region or district: let’s discuss your potential for tourism, culture and the economy.